Ingredrients: Half a spinach bunch A handful of mushrooms 4 eggs 50ml milk 1 tbsp flour Dried herbs 1/2 cup grated cheese
Method: Sauté spinach and mushroom (or any other veggie you'd like) till soft. Mix eggs, milk, flour, dried herbs, grated cheese. Add the veggies. Pour into lined, greased baking dish and bake till firm. Cool and cut into fingers. Suitable to be frozen! 👌🏻 .
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