Spinach & Cheese Fritters: 250ml flour 5ml baking powder 125 ml cup milk 1/2 cup grated cheddar cheese 150g cooked and drained spinach Herbs and spices - I used a pinch of salt and some dried parsley
Milk all ingredients and fry in well greased pan with some coconut oil. These were SUPER yum and I ate a few myself! (Feel free to add more milk or flour if batter is too stiff/runny.)
Blueberry & Banana Fritters (Gluten, Dairy and Egg-free!) 2 ripe bananas (I freeze ripe bananas and then squeeze out the banana once defrosted) 1/4 cup blueberries ( I cut mine in half) 60-125ml ground oats flour (or normal flour if you prefer) Cinnamon (to taste) 2,5ml baking powder
Milk all ingredients and fry in well greased pan with some coconut oil. (Feel free to add more milk or flour if batter is too stiff/runny.)
Some other fritter ideas (using the basic method mentioned above):
Corn fritters (flavour with chives)
Butternut/Pumpkin fritters (with cinnamon)
Broccoli/Zucchini fritters (with cheese)
Substitute cheddar cheese for feta, mozerella or mascarpone etc.
Grated carrot and cinnamon)
Plain ground oats fritters
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